PLANT-BASED EDUCATION
Book me for your individual or group training for 1-to 3-days of education in the fundamentals of plant-based cuisine.
PLANT-BASED EDUCATION DAYS
Learn the fundamentals of plant-based cuisine.
Learn A to Z of a plant-based lifestyle, efficient cooking, and recipe creation. Immerse yourself in 1-3 days of a variety of plant-based dishes, including savory and sweet breakfasts, salads, dressings, lunches, dinners, and healthy desserts.
You get to observe and also will have a hands-on experience in the creation of several healthy, clean, tasty, and easy plant-based recipes.
What's included?
Select from 1, 2, 3, or 6-day training packages
Free Phone Consultation to design your custom culinary training curriculum
Shopping and Pantry Stocking Lists are provided
Over 30+ plant-based recipes
Hands-on training skills for creating breakfasts, lunches, dinners, desserts, and healthy snacks.
Sample Day Schedule
10 AM- 12 PM
Introduction to the basics of plant-based cuisine. Nutritional explanation and health benefits of plant-based lifestyle; pantry set-up and shopping guidelines; recommended cleansest brands for staple condiments; kitchen equipment and tools overview; key ingredients.
12 NOON - 1:30 PM
Fundamentals of processes, soaking, sprouting, quick pickling. Hands-on demonstration of plant-based breakfast ideas, both cooked and raw as well as savorty and sweet.
1:30 PM - 2:30 PM
Demonstration of selected plant-based lunches, lunch bowls, salads, and dressings.
2:30 PM-4 PM
Demonstration of selected plant-based dinners and desserts.
4 PM
A time for Q&A and enjoying all the meals we created
